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7:30pm - 12:30am

Ticket £65

Wine Package £30

7 Course Taster Meal & Wine Package

Live Jazz Band

DixieMix Band

The Menu

Canapes and Prossecco

Stuffed aubergine ‘cannelloni’, tomato consomme, feta cheese

Chateau St Hippolyte

This pale dry rosé balances the rich tomato flavour and compliments the creamy feta taste

Local lobster ravioli, bisque, caviar, pecorino

Picpoul

Smooth and sturdy white that adds the hint of lemon that balances with fish

or

Sweet potato and ricotta ravioli, spinach, pecorino

Chardonnay

Rich fruity minimal acidity that compliments the sweet flavours and balances a hard cheese like pecorino

Beef wellington, potato puffs, scorched tenderstem, red wine jus

Bordeaux

Rich and Bold flavour that works so well with the red meat whilst not too heavy as to mask the flavours of the jus 

or

Beetroot wellington, potato puffs, scorched tenderstem, red wine jus

Wisdom Tree

Slightly softer delicate red with a little hint of spice.

Lemon and prosecco sorbet

Chocolate torte, raspberry, pistachio praline

Banyuls

A smooth red dessert wine served chilled that balances the richness of chocolate.

Petit fours and coffee

Mrs Temples selected cheeses

Quinto do Crasto Port