Available on a Monday and Tuesday throughout March
2 Courses £24 | 3 Courses £28
To Start
Pheasant, Partridge & Chicken Ballotine (GF)
Pickled Carrots, Confit Beetroot, Pepper Chutney with Toasted Bread
Salt & Pepper Squid
with a Saffron Aioli and Fresh Lemon
Confit Butternut Squash (GF/VE)
Red Pepper Aioli, Butterbean Houmous, Basil and Roasted Pine Nuts
To Follow
Pan-fried Local Chicken Breast (GF)
Confit Leg of Chicken, Winter Rattouille, Beetroot, Cashew Almond Pureé, Greens
King Oyster Mushroom Steak (V)
Courgette Ribbons, Butter Bean Pureé, Gnocchi, Toasted nuts
Pan-Seared Fillet of Salmon
Salmon Fritta, Red Pepper Aioli, Tomato and Lemon Dressing
To Finish
White Chocolate Panna Cotta (V)
Berry Compote, Berry Posset, Blackberry Shortbread
Chambord Sponge (V)
Chocolate Mousse, Hazelnut Praline, Poached Raspberries
Buckwheat pancakes (GF/V)
Caramelised Banana, Peanuts, Macadamia Ice Cream, Salted Caramel Gel
(V) Vegetarian (VG) Vegan (GF) Gluten Free
Please let a team member know of any allergies or dietry requirements
No space at The Black Lion? Why not try another Walsingham Inns establishment? A group of deluxe pubs with luxury Bed & Breakfast accommodation. All situated in the beautiful surroundings of North Norfolk.
The Black Lion Hotel
Friday Market Place
Little Walsingham
Norfolk
NR22 6DB
Dogs are welcome for outside eating and in the bar only.
Children are welcome Saturday Lunch Times, Sundays & Family Dining.
